Frozen Ancho Mango Margarita 

Ingredients:

10 oz Ice

3 oz NFD Mango Mix

2 oz Lime Juice

1½ oz Gold Tequila

¾ oz Ancho Reyes Liqueur

Garnish: Chili-Salted Rim or Tajín & Lime Wedge

Preparation: Blend the NFD Mango Mix, lime juice, gold tequila, Ancho Reyes liqueur, and ice until smooth and frozen.

Pour into a chili-salt or Tajín-rimmed glass and garnish with a fresh lime wedge