Frozen Coconut Frosé 

Ingredients:

3 oz Rosé Wine

2 oz NFD Peach Puree

1 oz Coconut Rum

2 Cups Ice

Glass: Hurricane

Garnish: Toasted Coconut Flakes

Preparation: Blend the rosé, NFD Peach Puree, coconut rum, and ice until smooth and frozen.

Pour into a Hurricane glass & garnish with toasted coconut flakes.