Malibu Gold Cup

Ingredients

1 oz Malibu Rum

1 oz Scotch whisky

1 oz NFD Peach Purée

1 strip orange zest

Ice cubes

Directions:
Fill a rocks glass with ice.

Add the Malibu Rum, Scotch whisky, and  Peach Purée.

Stir well until chilled and combined. Garnish with a strip of fresh orange zest.