Peach Melissa

Ingredients

• 2 oz dark Jamaican rum
• ⅓ oz fresh lemon juice
• 1½ oz orange juice
• 1½ oz NFD Peach Purée
• 2 oz simple syrup
• Ice cubes

Directions:
Add all ingredients to a cocktail shaker filled with ice.

Shake well until chilled and combined.

Strain into an ice-filled glass and garnish with a fresh peach or orange slice.