Raspberry Velvet

Ingredients

• 1½ cups vanilla ice cream

• ⅓ cup raspberry purée

• ¼ cup milk

Optional

• Strain the raspberry purée first for an extra-smooth, velvety texture.

Directions
Blend the vanilla ice cream, raspberry purée, and milk until smooth and creamy. Pour into a 12 oz glass and serve immediately.

Garnish

• Fresh raspberries

• Small swirl of whipped cream

Description:
Creamy, bright, and berry-sweet with the fresh taste of real raspberries.