by guest | Sep 5, 2020
Frozen Coconut Frosé Ingredients: 3 oz Rosé Wine 2 oz NFD Peach Puree 1 oz Coconut Rum 2 Cups Ice Glass: Hurricane Garnish: Toasted Coconut Flakes Preparation: Blend the rosé, NFD Peach Puree, coconut rum, and ice until smooth and frozen. Pour into a Hurricane...
